Free Delivery within West Malaysia with minimum purchase of RM100. Delivery will take 3-5 working days from the day orders are shipped out.
The secret recipe of “Hock Moon Hiong” originated from the emperor-style heritage and was founded in the 1970s. It was a family-run meat jerky operation in Selangor Klang. Under the management concept of “Professional, Persevering, and Integrity” by Dato Leong “Imperial Quality”, “Emperor Quality”, and “Emperor Food” which meets the requirements of “hygienic, healthy, and delicious” to the public.
Over the years, all the company’s wholehearted and sincere business operations, this “consumption-oriented and satisfied” position, adhere to the “100% fresh pork from legal slaughterhouses and superior special sauce brewing products”, won the public and business. The recognition and affirmation of partners has become one of the famous brands in the domestic traditional pork food industry.
Hock Moon Hiong Dried Meat King’s Distribution Office has been located all over Malaysia, and in 2016, it invested huge sums of money to introduce the most advanced machines from abroad to build a modern plant with complete equipment and a zero pollution environment. The barbecue has “ancient flavor and delicate taste”, which enriches the public’s taste buds and reaches its peak.
Relying on the “Hock Moon Hiong Dried Meat King” brand’s continued outstanding performance in the market, it won the “17th Asia-Pacific International Trustworthy Enterprise Golden Sword Award” in 2019, which not only gives high recognition and certification to outstanding honest entrepreneurs. At the same time, the quality, hygiene and safety of the product have also been certified by the Malaysian Health Bureau, which highlights the top product of Hock Moon Hiong.
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